Hawaiian SPirulina Pacifica strengthens the immune system and supports cardiovascular health*, as well as nourished the body and supports a healthy lifestyle. Our spirulina is grown on the sunny coast of Kona, Hawaii in fresh Hawaiian aquifer water without using pesticides or herbicides. Our ocean chill drying technology ensures maximum nutrient levels of vitamins, minerals, antioxidants and phytonutrients.
For over 35 years, our unique farm to bottle process and rigorous quality control produces pure, high-quality spirulina from a source you can trust.
Directions: 6 tablets daily with or between meals. Refrigerate after opening to maximize freshness.
Free of gluten, lactose, soy, corn, wheat and yeast. Non-GMO. Vegan. Kosher.
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning of children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.