Kan Herb Company, Strengthen Wood (Liver) - 300 Tablets
- Kan Herb Company
- Herbal Supplements
- KANHERB1020
- 100.00 gr
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The Liver stores and nurtures the Blood, spreads the Qi and maintains the evenness of both our emotional and mental life. It accomplishes this by rhythmically receiving, holding and releasing Blood and Bile (in concert with its alter ego, the Gallbladder). The process of building up and releasing pressure can bring about Qi constraint that generates Heat or friction that can further lead to stasis or irregularity of Qi and Blood circulation. Finally, because the Blood is the milieu of the mind, disturbance of the Liver will foster occasional mental and emotional edginess and irritability.
Strengthen Wood supports the functions of the Liver by supplementing Blood, activating Blood and Qi, dispelling Wind and Heat and soothing muscles and nerves.
RATIONALE
Prepared Rehmannia root, White peony root, Lycium fruit and dry fried Sour jujube seed nourish the Blood of the Liver, loosen up the sinews and soothe the mind. Sichuan lovage rhizome, Bitter orange mature fruit, Tangerine dried rind of green fruit and prepared Cyperus rhizome disperse stagnant Qi, activate Blood and support healthy muscle contractions. Bupleurum root, Tree peony root bark, Chrysanthemum flower and White mulberry leaf relieve internal stagnation and constraint by dispelling Heat and Wind from the Liver. Honey fried Chinese licorice root and rhizome supplements the Qi, helps to relieve occasional spasm and moderates the action of the other ingredients.
Together, the herbs in this formula support the healthy function of the Liver by replenishing Blood, counteracting stagnation, relieving pressure, supporting healthy nerves and muscles and supporting emotional wellbeing.
Kan Herb Company, Strengthen Wood (Liver) - 300 Tablets
Supplement Facts:
Pin Yin Herb
-Common Name
Shu di huang
-Rehmannia root (prepared)
Bai shao
-White peony root
Gou qi zi
-Lycium fruit
Suan zao ren chao
-Sour jujube seed (dry fried)
Chai hu
-Bupleurum root
Huang ju hua
-Yellow chrysanthemum flower
Sang ye
-White mulberry leaf
Zhi ke
-Bitter orange mature fruit
Mu dan pi
-Tree peony root bark
Qing pi
-Tangerine dried rind of green fruit
Xiang fu
-Cyperus rhizome
Chuan xiong
-Sichuan lovage rhizome
Zhi gan cao
-Chinese licorice root (honey fried)
Water: 55% to 65% by volume
Alcohol: 18% to 22% by volume
*To evaporate alcohol, place drops in hot water
Herb: Prepared rehmannia root, White peony root, Lycium fruit, Dry fried sour jujube seed, Bupleurum root, Chrysanthemum flower, White mulberry leaf, Dry fried bitter orange mature fruit, Tree peony root bark, Tangerine dried rind of green fruit, Prepared cyperus rhizome , Sichuan lovage rhizome, Honey fried Chinese licorice root and rhizome
Herb (Pinyin): Shu di huang, Bai shao, Gou qi zi, Chao suan zao ren, Chai hu, Ju hua, Sang ye, Chao zhi ke , Mu dan pi, Qing pi , Zhi xiang fu, Chuan xiong, Zhi gan cao